Porcje: 12
Wydajność: 2 tuziny
1.
Calentar el cacao, el az�car, la leche y la mantequilla a fuego medio.
2.
Hervir estos muuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuhhhhhhhhhhhhhhhhhhhhdyyyyyyyyyyyyyyyyyyy� Vierta la mezcla caliente sobre la mezcla de avena y col�quela sobre papel encerado.
Persimmon Pudding
Widzieć Persimmon PuddingPyszne jeżyny
Widzieć Pyszne jeżynyBez pieczenia krakersów kempingowych
Widzieć Bez pieczenia krakersów kempingowychDesery
Widzieć DeseryCookies
Widzieć CookiesBez przepisów na pieczenie ciasteczek
Widzieć Bez przepisów na pieczenie ciasteczek